Our guest blogger is Rubab Azeem! Rubab is the Volunteer Maryland Coordinator for the Maryland Food Bank of the Eastern Shore. She works with the Farm to Food Bank Program to recruit and manage volunteers who participate in a process called gleaning, which involves collecting produce that is left in the field after a farm’s harvest.
Normally, rain on the Eastern Shore of Maryland is unpredictable and is something one just has to adapt to. But this spring, it has frustrated many for multiple reasons, mainly farmers who tend to plant around this time of the year. In the past few weeks, continuous rain has prevented farmers from properly planting crops that
will most likely delay harvest season. The consequences of this delay are unclear, as of now. However, for the Maryland Food Bank’s Farm to Food Bank Program, it’s a major concern as it works closely with farmers to feed the hungry.
The Farm to Food Bank Program
The Farm to Food Bank Program partners with a network of farms across the state to provide hungry Marylanders with fresh, local produce. Through a combination of field gleanings, donations and contract growing, these farms help the Maryland Food Bank supply good, nutritious food to food-insecure communities across the state. Since the program’s inception, in 2010, it has procured close to 5 million pounds of produce to feed the hungry. It is one of the fastest growing programs of the food bank.
Hunger in Maryland
Despite continued efforts, hunger continues to persist in the state. According to the Feeding America’s 2016 Map the Meal Gap Report, more than 750,000 Marylanders do not have enough to eat. It’s estimated that 1 in 8 Marylander is food insecure. These Marylanders needing food assistance are the homeless, seniors, children, and working families. Given today’s stagnate wages and rising cost of living, some individuals working full-time are struggling to put food on the table. Some don’t qualify for federal or state assistance as they earn too much leaving them to rely solely on the food bank and other hunger-relief agencies as they struggle to meet their basic needs.
The Farm to Food Bank Impact
The Farm to Food Bank Program provides locally grown fresh and nutritious produce for the food insecure. It gives the hungry access to fresh produce that otherwise would be too expensive for them to purchase. Last year, the program procured 1 million pounds of various produce to help feed the hungry. This would not have been possible without partner farmers and volunteers who helped glean various produce. However, this year’s delayed crop planting makes feeding the hungry a little more difficult. Usually, the food bank has fresh strawberries for partner agencies to distribute at the end of May. That has not been the case, this season. Apparently, strawberries are very delicate and require constant care. They don’t like too much sun and rain.
In unpredictable times like these, the food bank relies on donated non-perishable food items to feed the hungry. Though these items get the food-insecure through tough times. They don’t necessarily provide the most balanced meal. It is frightening to think what these individuals would resort to if the food bank and other hunger-relief agencies did not exist. What’s more frightening is how unaware the public is about the extent of hunger in this country. Many have a misconception of hunger only existing in Third World countries. While hunger does persist in those countries, it also exists in the developed world. The only difference is that in the developed world, individuals going hungry are very difficult to spot unless they live in extreme poverty. In the United States, there was a significant increase in hunger as a result of the financial and economic crisis of 2008. Since then, many individuals have struggled to provide for their basic needs.
Food insecurity is a multifaceted problem that requires multifaceted solutions. One of the multifaceted solutions to this problem is the Maryland Food bank with programs like the Farm to Food Bank Program that works toward providing nutritious food for individuals struggling to meet their basic needs.